Good Info On Coconut Oil and Virgin Coconut Oil

One important thing that has provided the mankind with lots of useful materials in over the history is the palm tree. The most important materials that come from the palm tree are coconut oils. Coconut and palm kernel oils were considered very good health oils in Ayurvedic medicine almost 4000 years ago.
The Sanskrit medicine found out that the coconut oils had almost the same health effects like the mothers's milk. It was thought that the human milk worked as some kind of antibiotic after an eye surgery. But latest research has shown that there is a similarity between coconut oil and human milk: their fat or lipid content.
So belive me that the medium chain fatty acids and monoglycerides found primarily in these two coconut oils and mothers milk have miraculous healing power. Another great advantages of them is that they have many useful properties and no toxicity or bad side effects.
This tropical oils, the coconut oil and the palm kernel oil will be the new oils of the next millennium.
I will try in the rest of this article to show some great benefits of the virgin coconut oil.
The virgin coconut oil has great antiviral, anti fungal and antibacterial properties. It contains lauric acid which is very good in preventing problem caused by viruses and bacteria.
The virgin coconut oil is also good for increasing the metabolic rate. It provides a good source of energy. Adding coconut oil in your diet will have the result of burning more calories because of an increased metabolism. Also if you are following a wight-loss plan it's very good to add some coconut oil too.
The coconut oil is also very good for your skin. Using it will make your skin smooth and soft. It also has some good chances on preventing cancer, premature aging and wrinkling of your skin.
So this are only a few of the advantages and effects of the coconut oil. There are many more others that aren't even discovered yet. This means that the oil industry must move quickly to modernize itself in making value added products from these oils which will contribute to a more vigorous and healthy effects.
Cocovida is a corporation founded by a group of people who have so much love for nature and healthy lifestyle. For great prices and information for coconut oil and virgin coconut oil just visit our site.
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The Miracle Of Virgin Coconut Oil Ingredient

Breast milk is jam-packed with nutrients and disease-fighting ingredients that help keep babies healthy.
Incredibly, virgin coconut oil contains one of the same compounds – lauric acid – found in mother’s milk and lauric acid is the predominant type of MCFA found in virgin coconut oil. Fortunately for our health, lauric acid in both breast milk and virgin coconut oil transforms when consumed into a substance called monolaurin, the actual compound responsible for helping to strengthen the immune system
Researchers found was that this medium-chain fatty acid derivative actually disrupts the lipid (or fatty) membranes of the offending organisms. The lauric acid in virgin coconut oil is one effortless way to help strengthen your immune system.

Processing Of Virgin Coconut Oil

Today I would like to share you about processing of virgin coconut oil.Processing is very important part in producing in any thing in this world.Same as for virgin coconut oil,for guaranteed the high quality in product,management of bio-asli very concern about process to produce this oil for satisfying their consumers.Virgin Coconut Oil can only be achieved by using fresh coconut meat or what is called non-copra. Chemicals and high heating are not used in further refining, since the natural, pure coconut oil is very stable with a shelf life of several years. There are currently two main processes of manufacturing Virgin Coconut Oil:
1. Quick drying of fresh coconut meat which is then used to press out the oil. Using this method, minimal heat is used to quick dry the coconut meat, and the oil is then pressed out via mechanical means.
2. Wet-milling. With this method the oil is extracted from fresh coconut meat without drying first. "Coconut milk" is expressed by pressing. The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge.
The method we use for producing Bio-Asli Virgin Coconut Oil is the traditional fermentation method. The coconut milk expressed from the freshly harvested coconuts is fermented for 24-36 hours. During this time, the water separates from the oil. The oil is then filtered. To remove the balance moisture we applied another mechanical process. (that remains as our secret). The result is a clear coconut oil that retains the distinct scent and taste of coconuts. Laboratory tests show that this is a very high quality coconut oil, with the lauric acid content being 50 to 57%. This oil is not mass produced, principally just as it has been done for hundreds of years except it was handle in most modern hygienic invironment, using up-dated machinery and appliances, supervised by qualified engineers and food technologist. In addition, all of our coconuts are hand-picked within 24 hours of harvest. Only those nuts that produce the highest quality coconut oil are chosen, while the rest of the crop is sold to copra dealers. Also, the coconuts used to make our virgin coconut oil are grown in very rural areas, generally far away from metropolitan areas.

Health Benefit Of Bio-Asli Virgin Coconut Oil

The numerous health benefits of coconut oil are .
1. Promoting heart health ...
2. Promoting weight loss when and if you need it ...
3. Supporting your immune system health ...
4. Supporting a healthy metabolism ...
5. Providing an immediate energy source for you ...
6. Helping to keep your skin healthy and youthful looking ...
7. Supporting the proper functioning of your thyroid gland ...

Virgin Coconut Oil & Your Skin

Today I would like to tell you about benefit uses of coconut oil toward your skin.As you know skin is the largest part in our body.So do you think how important we care most about skin.
Virgin coconut oil is ideal for skin care. It helps protect your skin from the aging effects of free radicals, and can help improve the appearance of skin with its anti-aging benefits.
Physiologist and biochemist Ray Peat, Ph.D., considers virgin coconut oil to be an antioxidant, due to its stability and resistance to oxidation and free radical formation, and also because it reduces our need for the antioxidant protection of vitamin E. Many other experts believe virgin coconut oil may help restore more youthful-looking skin. When virgin coconut oil is absorbed into the skin and connective tissues, it helps to reduce the appearance of fine lines and wrinkles by helping to keep connective tissues strong and supple.
Virgin coconut oil will not only bring temporary benefits to the skin, but it will aid in restoring your skin's youthful appearance. The virgin coconut oil will aid in exfoliating the outer layer of dead skin cells, making the skin smoother. It also penetrates into the deeper layers of the skin to strengthen the underlying tissues.

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Virgin Coconut Oil And Lactating Mothers

Human milk fat has a unique fatty acid composition. It is approximately 45 to 50 percent saturated, about 35 percent monounsaturated and 15 to 20 percent polyunsaturated. Of the saturated fatty acids made in the mammary gland, up to 18 percent can be the antimicrobial fatty acids lauric acid and capric acid. These antimicrobial fatty acids give the infant protection against viruses such as HIV and herpes, bacteria such as chlamydia and heliocobater, and protozoa such a giardia lamblia.
The levels of these antimicrobial fatty acids can be as low as 3 to 4 percent, but as noted below, when lactating mothers are fed virgin coconut oil, the levels of lauric acid and capric acid increase significantly in the milk. This gives an important added benefit; the milk supply has increased amounts of the protective antimicrobials lauric acid and capric acid, which will give even greater protection to the infant.
What is the mechanism(s) at work? The pregnant female stores fat to be used in lactation. Any lauric acid and capric acid in the diet becomes part of the adipose stores.
The lactating female uses the fatty acids from the adipose stores and from the current diet for building the milk fat. Without added lauric acid from the diet, the mother’s milk has about 3 percent lauric acid and 1 percent capric acid because the mammary gland also manufactures lauric acid and capric acid to provide the infant with antimicrobial benefit. Some mothers manufacture more than others and thus have more protection to offer their infant.
When lauric acid is in the diet from foods such as the virgin coconut oil the amount of lauric acid in the mother’s milk increases substantially to levels three times the original level and nearly double the amount of capric acid. This gives the infant even more protection against viruses, bacteria, and protozoa. In some countries where coconut is in the food supply, the levels of lauric acid and capric acid in the mother’s milk can be as high as 21 percent and 6 percent, respectively
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Tips For Using Virgin Coconut Oil

The oil is completely in liquid form at temperatures above 24oC and will start to solidified at temperatures in less than 22 oC. If you prefer the oil to be in solid, just keep it in a chiller. If the oil is solid and you want to make it liquid, just leave it outside at room temperature or heat the tub in a pan of warm water - NEVER MICROWAVE. In its natural environment Virgin Coconut Oil is always liquid. It has an exceedingly long shelf life.
There are many ways to use virgin coconut oil and incorporate it into one's diet. Since it is a stable cooking oil, one can simply replace other oils in the diet with coconut oil.
Since it is solid most of the time at room temperature (in Northern Europe) or when refrigerated, it can be used as a butter or margarine substitute for spreads or for baking. Most recipes calling for butter, margarine, or any other oil can be substituted with virgin coconut oil.
Many people simply eat it by the spoonful.
Mixing the oil with hot water and drinking it is becoming more and more popular. Try also mixing it with herbal teas, honey, lemon, and other suitable beverages.
More ideas on how you may use virgin coconut oil:
- Blend in shakes and smoothies.- Stir into porridge.- Prick bananas, tapioca, potatoes and other vegetables and roast in coconut oil- Use on rice or pasta.- Also delicious when spread on bread or crackers.
- Can also be added into your pets food. - Can always been used as a hair and body lotion. Likewise, it has always been used as a hair and scalp conditioner. If you wish, apply to the scalp 20 – 30 minutes before washing or, for best results, leave on overnight (placing a clean towel on your pillow to protect it) and wash out the oil in the morning with a toxin free shampoo.
This article is taken from:http://www.bio-asli.com/English

HOW IS THIS VCO USED ?

Virgin coconut oil is a food, and is one of the best cooking oils you can use. It has been a staple cooking oil for thousands of years in tropical climates. As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures, unlike most vegetable oils. Research shows that the medium chain fatty acids found in virgin coconut oil boosts the body's metabolism, raises body temperatures, and helps provide greater energy which can lead to weight loss.
Virgin coconut oil is rich in lauric acid, a nutrient that supports the body's immune system. Lauric acid is also found in human mother's milk. Dr. Mary Enig suggests the average adult include about 3.5 tablespoons of coconut oil per day in their diet.
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