Bio-Asli VIRGIN COCONUT OIL

Bio-Asli Virgin Coconut Oil is a truly unrefined coconut oil. This virgin coconut oil is made from organic coconuts. Coconuts are used fresh (within 24 hours of harvest) from small family farms in Sabak Bernam and other nearby rural places in southern Perak, the famous and renowned coconut cultivation area in Malaysia. The fresh coconut meat is shredded (wet milled), and then cold-pressed to make coconut milk. The milk is then fermented for 24-36 hours, and the oil is then separated and filtered from the curds. No chemical or high-heat treatment is used, and this oil contains no trans fatty acids. We do NOT mass produce this oil. It is made using traditional methods principally, but in most modern hygienic invironment, using up dated machinery and appliances, supervised by qualified engineers and food technologist. The production crew who produce the oil are also trained according to GMP (Good Manufacturing Practice) standards. This high-grade virgin coconut oil has a long shelf life due to the high anti-oxidant properties.
Basically our Bio-Asli Bio-Asli VIRGIN COCONUT OIL being produced in such the following method;
No refining
No chemicals added (including hexane)
No bleaching
No deodorization
No hydrogenation
Made from traditional coconut palms only, no hybrid or genetically modified (GMO) varieties
Made from fresh coconuts, not the dried "copra" used in cheap oils
Made without heat processing

To be a free member and get benefit of member click here www.bio-asli.com/daftar.asp?id=banie More benefit waiting for you such as get the less price than the market price,spillover system,worldpool comission,gift and many more.The most important thing is this bio-asli Virgin Coconut Oil product will expand their business abroad and it expected in September this year.So what are you waiting for,grab this opportunity and see how fast you can get your affliate under you.Don't take the risk,just be a free member today at www.bio-asli.com/daftar.asp?id=banie

Virgin Coconut Oil:What They Say?

"Organic virgin coconut oil stands alone as being the healthiest oil that you can use. It possesses a plethora of health benefits, and the research to substantiate it. I strongly encourage you to make organic virgin coconut oil part of your daily nutritional plan."
Mark AtkinsonHolistic Medical PhysicianMBBS BSc (HONS) FRIPHH FCMABETD SAC DIP (Clinical Nutrition)

Fellow of the American College of Nutrition and President of the Maryland Nutritionists Association. a licensed nutritionist, certified by the Certification Board for Nutrition Specialists, a qualified expert witness, nutrition consultant to individuals, industry and state and federal governments, contributing editor to a number of scientific publications, Vice-President of the Weston A Price Foundation and Scientific Editor of Wise Traditions as well as the author of Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol, Bethesda Press, May 2000. the author of over 60 technical papers and presentations,
"Virgin coconut oil has a unique role in the diet as an important physiologically functional food. The health and nutritional benefits that can be derived from consuming virgin coconut oil have been recognized in many parts of the world for centuries.
A review of the diet/heart health literature relevant to virgin coconut oil clearly indicates that virgin coconut oil is at worst neutral with respect to atherogenicity of fats and oils, and in fact is likely to be a beneficial oil for [heart health].
Additionally, virgin coconut oil provides a source of antimicrobial lipids [to support an individual's] immune system, and is a non-promoting fat with respect to chemical carcinogenesis."
Prof. Jon J. Kabara Phd.
Professor Emeritus, Department of Chemistry and pharmacology, Michigan State university.
“Never before in the history of man it is so important to emphasis the value of lauric oil. The medium chain fats in coconut oil are similar to fats in mother’s milk and have similar nutriceutical effects”.