Virgin Coconut Oil:What They Say?

"Organic virgin coconut oil stands alone as being the healthiest oil that you can use. It possesses a plethora of health benefits, and the research to substantiate it. I strongly encourage you to make organic virgin coconut oil part of your daily nutritional plan."
Mark AtkinsonHolistic Medical PhysicianMBBS BSc (HONS) FRIPHH FCMABETD SAC DIP (Clinical Nutrition)

Fellow of the American College of Nutrition and President of the Maryland Nutritionists Association. a licensed nutritionist, certified by the Certification Board for Nutrition Specialists, a qualified expert witness, nutrition consultant to individuals, industry and state and federal governments, contributing editor to a number of scientific publications, Vice-President of the Weston A Price Foundation and Scientific Editor of Wise Traditions as well as the author of Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol, Bethesda Press, May 2000. the author of over 60 technical papers and presentations,
"Virgin coconut oil has a unique role in the diet as an important physiologically functional food. The health and nutritional benefits that can be derived from consuming virgin coconut oil have been recognized in many parts of the world for centuries.
A review of the diet/heart health literature relevant to virgin coconut oil clearly indicates that virgin coconut oil is at worst neutral with respect to atherogenicity of fats and oils, and in fact is likely to be a beneficial oil for [heart health].
Additionally, virgin coconut oil provides a source of antimicrobial lipids [to support an individual's] immune system, and is a non-promoting fat with respect to chemical carcinogenesis."
Prof. Jon J. Kabara Phd.
Professor Emeritus, Department of Chemistry and pharmacology, Michigan State university.
“Never before in the history of man it is so important to emphasis the value of lauric oil. The medium chain fats in coconut oil are similar to fats in mother’s milk and have similar nutriceutical effects”.